During the Bergler Weeks you can enjoy traditional dishes from Grandma's recipe book! Enjoy a tour through ancient Tires cuisineand taste typical dishes of Tires and South Tyrol.

The participating guesthouses and restaurants spoil you with fine, traditional dishes, which were popular amongst mountaineers at the turn of the century. They knew what was good for your body and soul.

According to this ancient tradition the guesthouses and restaurant serve typical dishes and spoil hungry mountaineers from a culinary point of view.

Hotel Vajolet Fam. Rieder Tel. +39 0471 642139 info@hotel-vajolet.it	Salad with strawberries and goat cheese dressing Creme of celery soup with trout carpaccio Hey and straw noodles with vension ragout and champignons Medaillon of beef with asparagus and egg sauce Cheese mousse with strawberries
Gasthof Laurin Fam. Lunger Tel. +39 0471 642138 info@gasthof-laurin.com	Soup of bread Tagliatelle with venison ragout Roasted dumplings browned with sheep's milk cheese Roast venison with spätzle of wholegrain and red cabbage Roasted potatoes with slices of meat and cabbage salad Pancake of nuts with parfait
Gasthof Rose Fam. Lunger Gabriel Tel. +39 0471 640045 info@gasthof-rose.it	Different soups in breadcup Dumplings of buck wheat with mushrooms and leek sauce Spare ribs with potatoes and cabbage Southtirolean donuts Big pancake
Restaurant Tschaminschwaige Fam. Unterweger Tel. +39 0471 642010 tschaminschwaige@rolmail.net	Pizza "Bergler" Buckwheat dumplings on radish salad Potato pancakes with Sauerkraut and boiled pork Grey cheese dumplings on coleslaw Bergler plate (ribs, potatoes farmer's style and spicy sauce) Apple pancake slices with elderflower semifreddo
Gasthof Edelweiss Fam. Mair Tel. +39 0471 642145 info@gasthof-edelweiss.it	Tipical noodles of buckwheat with cheesesauce Creme of garden cress soup Boiled beef topside with chive sauce, apple radish and potatoes Lamb chops browned with wild herbs Ravioli with with plums and ice cream
Wanderhotel Cyprianerhof Fam. Damian Tel. +39 0471 642143 hotel@cyprianerhof.com	Variation of brown trout Soup of buckwheat and apple with bread of bacon With lamb stew filled cannelonni, red wine butter and crumbles Filet of bullock on hey and herbs with grilled vegetables Creme brulée of redcurrantwith homemade sorbet of elder
Hotel Paradies Fam. Pircher Tel. +39 0471 642136 info@paradies.it	Starter plate with cheese, calf’s head and salad of dumpling Creme of mushroom soup Dumplings of stinging nettle with coleslaw and horseradish Deep fried pork chop wirh potato salat Game goulasch wirh potato gnocchi and vegetable Pancake of buck wheat with pears and sorbet raspberry sorbet