Bergler Weeks
Eating like Grandma once did
During the Bergler Weeks you can enjoy traditional dishes from Grandma's recipe book! Enjoy a tour through ancient Tires cuisine and taste typical dishes of Tires and South Tyrol.
The participating guesthouses and restaurants spoil you with fine, traditional dishes, which were popular amongst mountaineers at the turn of the century. They knew what was good for your body and soul.
According to this ancient tradition the guesthouses and restaurant serve typical dishes and spoil hungry mountaineers from a culinary point of view.
18.05.2012 – 03.06.2012
|
Hotel Vajolet
Fam. Rieder
Tel. +39 0471 642139
info@hotel-vajolet.it
|
Bacon rolls with grey cheese on salad
Spicy witches soup
Alpine herbs “spaetzle” with mushrooms
Milk-veal cutlets with vegetables
and chive potatoes
Curd cheese gnocchi with fresh strawberries
|
|
|
Gasthof Laurin
Fam. Lunger
Tel. +39 0471 642138
info@gasthof-laurin.com
|
Potato soup with grey cheese dices
and fried strips of bacon
Ribbon noodles with game ragout
Roast dumplings baked with sheep cheese Game goulash with polenta and red cabbage
Lamb cutlets with potatoes and mixed salad
Sliced peanut pancakes with semifreddo
|
|
|
Gasthof Rose
Fam. Lunger Gabriel
Tel. +39 0471 640045
info@gasthof-rose.it
|
Barley soup or Sour gizzard stew with bread
Tires mushroom ravioli on cress bed
Beetroot dumplings baked with grey cheese
Spare ribs with potatoes and coleslaw with bacon
Dessert special
|
|
Restaurant Tschaminschwaige
Fam. Unterweger
Tel: +39 0471 642010
tschaminschwaige@rolmail.net |
Buckwheat dumplings on radish salad
Potato pancakes with Sauerkraut and boiled pork
Grey cheese dumplings on coleslaw
Wheelbarrow (ribs, potatoes farmer's style and spicy sauce)
Apple pancake slices with elderflower semifreddo
|
|
Gasthof Edelweiss
Fam. Mair
Tel. +39 0471 642145
info@gasthof-edelweiss.it |
Home-made potato ravioli with goat cheese and smoked curd cheese
"Gröllnoodles" – "Aschernoodles" with grey cheese foam
Nettle-spinach spaetzle with vegetables and alpine cheese fondue
Lamb fillet in a herbal sponge
Roast of pig lungs with nut filling
Lukewarm buckwheat tart with raspberry cream
|
|
|
Wanderhotel Cyprianerhof
Fam. Damian
Tel. +39 0471 642143
hotel@cyprianerhof.com
|
Variation of farmer's bacon with orange brioche
Spicy polenta soup with alpine cheese
Home-made sorrel potato noodles with juicy game ragout and rosemary scent
"Saltimbocca" from alpine lamb cutlets with bacon in thyme and Gewürztraminer white wine
Plum ravioli in poppy, butter and honey marinade
|
|
Hotel Paradies
Fam. Pircher
Tel. +39 0471 642136
info@paradies.it |
Tires brown bread soup with melted tomatoes
Luke-warm calf's head sour on salads
Sautéed buckwheat dumplings with grey cheese on coleslaw and radish sauce
"Roast" - potatoes, noodles, polenta baked in an egg game goulash with polenta and vegetables
Polenta-apple dessert with raspberry jam Semolina noodles in raspberry juice
|
|